Chocolate Truffles Selection

For further information on my seasonal house range or a bespoke order please use my enquiry form.

Chocolate Mint
Fresh chocolate mint, sap honey, Grand Cru Extra Bitter 61% ganache dipped in Grand Cru Araguani 72% and either dusted with cocoa powder* or rolled in Venezuelan roasted cocoa nibs or Grand Cru Caraque 56% chocolate shavings

Orange and cardamom
Fresh orange and black cardamom, lime blossom honey and Pure Origin Manjari 64% ganache dipped in Grand Cru Guanaja 70% and either dusted with cocoa powder*, or rolled in Venezuelan roasted cocoa nibs or Grand Cru Caraque 54% chocolate shavings

Berry Bros Dalmore Whisky
Berry Bros Dalmore Whisky 1997, chestnut honey and Grand Cru Guanaja 70% ganache dipped in Pure Origin Araguani 72% and dusted with cocoa powder* or Grand Cru Caraque 54% chocolate shavings

Caribbean ginger
Caribbean ginger, chestnut honey and Pure Origin Nyangbo 68% ganache, dipped in Grand Cru Guanaja 70% and either rolled in Venezuelan roasted cocoa nibs, or dusted with cocoa powder * or rolled in Grand Cru Caraque 56% chocolate shavings

Earl Grey tea
Single Origin Earl Grey Tea*, chestnut honey and Grand Cru Caraibe 66% ganache dipped in Pure Origin Tainori 64% dusted with cocoa powder* or Grand Cru Caraque 56% chocolate shavings

Chestnut honey
Chestnut Honey and Pure Origin Araguani 72% ganache dipped in Pure Origin Tainori 64% and either rolled in Venezuelan roasted cocoa nibs, or dusted with cocoa powder* or Grand Cru Caraque 56% chocolate shavings

Prices on request. Bespoke orders priced on request.

For orders and enquiries please use my enquiry form.

Please note: The chocolate selected for the truffles may vary slightly according to availability at the time of the order.

* Organic ingredients. The cream used for the truffles and sugar used for the flora is also organic.