Press Reviews
'Brides' January/February 2010
'The Independent' 20th December 2008
'The 50 Best Winter Treats: Amelia is a kind of mad zany genious with chocolates' says William (Sitwell). If you can get hold of her bespoke truffles for a dinner party, you're lucky.......'
'Foodie File' of 'The London Paper' 17th July 2008
'Top-notch summer chocs.....'
'Brides' May/June 2008
'Worthy of Marie Antoinette's lavish parties.....'
'The Daily Candy'
21st February 2008
'The Sunday Times Travel Magazine'
January 2008
'The Observer Food Monthly'
16th December 2007
'If I wanted to give an impressive and grown-up candy present to somebody I'd call up Amelia Rope for her exquisite candied flower petals which are so delicate it's a crime to eat them'.
'The Sunday Business Post'
28th October 2007
'House and Garden'
November 2007
'Perfect Wedding'
October 2007
'Evening Standard' ES Magazine
24th August 2007
'You' Magazine, The Mail on Sunday
5th August 2007
'Department of the Utterly Exquisite: Amelia Rope's bespoke crystallised rose petals (and pansies) hand-dipped in chocolate with a speck of gold or silver leaf. .....these are like edible works of art - imagine them on top of a celebration cake, or as a sweet canapé.'
'Daily Mail' Lifestyle Fashion Foods
30th July 2007
'Rose and pansy petals are crystallised in sugar and then dipped in dark chocolate with flecks of gold leaf - they are almost too pretty too eat. They make a delightful party dessert, striking wedding favours or decadent treat......... She makes bespoke truffles........ they're mouth wateringly good....'
'Stella' Magazine, 'Sunday Telegraph'
22nd July 2007
'We dont think we've ever seen chocolates as pretty as these dipped, gold-leaf-flecked pansies and rose petals.'