Amelia Rope

Consultant: Chocolate / Food

Hello! It's lovely to see you here.To discover more about my consultancy just hop onto the Work button below.Here are my other two passions Chocolate Adventures or my Lockdown Podcast Hope & Patience.

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Work

Creating a successful award-winning food brand was an incredible experience. It blew me away and still does now. Using years of insight and lessons and helping others achieve their food brand goals, hopes and dreams, is what drives me today.My new food branding consultancy provides the end-to-end support you need to create your own luxury food business with:
• Brand Story Creation
• Marketing / PR
• Communication Strategy
• Recipe Development
• Production
• Packaging and PresentationAnd also offers guidance for:
• Launching your brand and product (s) in the UK.My ambition is to energise the next generation of producers, creators and entrepreneurs to take their ideas from concept to consumer. Let's talk!

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About

I have 15 years' experience in the chocolate industry - 12 of them spent with my multi award-winning Amelia Rope Chocolate which began in 2007.I sold my chocolate in Selfridges, Harrods, Liberty, Fortnum & Mason (to name but a few), corporate clients including Eurostar and the Firmdale Hotel Group, and I also exported my chocolate to Europe, the Middle East and Japan.I was a one-woman luxury food business - managing everything from recipes, packaging, and supply chain, to generating national publicity , telling the world about my brand story and managing my own social media. I took an idea from my kitchen to a multi-award-winning luxury product.In terms of awards, I've been honoured to have won a few along the way: Academy of Chocolate Awards (Gold, Silver, Bronze),Great Taste Awards and Great Taste Awards Producer, The Luxury Law Summit’s Luxury Entrepreneur of the Year and Evening Standard Power 1000 'Taste-Maker'.Where did it all start? As a BBC Masterchef contestant in 2006 and 2007.I'm passionate about chocolate and podcasting (click on the links to find out more). Both of which I have lots of experience and expertise to share.

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